About me

I am a thirty-something Praguer on a constant quest for authenticity and striving to be a good person. I’m a mom, wife, traveler, and food lover, but above all, a life enthusiast seeking new experiences and meaningful connections.

I’ve blogged on and off since childhood, running several food, lifestyle, and travel blogs. Some gained popularity, but over time, what began as passion projects turned into laborious routines I no longer enjoyed. So, I closed that chapter with no regrets.

Years later, in pursuit of my most authentic self, I realized my passions for traveling, food and sharing hadn’t changed. This project is my return to roots—creating out of passion, not for profit or as a full-time blogger. It’s about creating for the joy of it, connecting with others, and doing something meaningful to me.

Few fun facts about me:

• I’ve been traveling since I was 16. I’ve never traveled alone (yet!), but I hope I’ll never stop exploring.
• I’m a big fan of southern Europe – especially Spain, Italy, and the Canary Islands. I even speak a bit of Spanish and Italian!
• Since having a kid, I’ve embraced slow travel, making it feel more like living abroad. And I love it even more this way!
• My biggest travel dreams include driving a caravan around America and visiting India and Nepal.
• I love hosting people! Beautiful settings, good food, drinks, and great company are what I live for. That’s my happy place.
• I’m not career-focused but wear many hats: I’m mainly a photographer, build websites and e-shops, and have a background in marketing. I also trained as a nutritionist but never pursued it professionally.

Want to get to know me better? Let’s meet!

TASTE & TALES.

Food is my way of connecting with people. Through food, I meet people and get to know new cultures; with food, I show love to my family, friends, and even new encounters.

I love exploring countries, cultures, and especially foods everywhere I go. I don’t usually check places before I travel somewhere or learn much about a country because I like to be surprised and come with a sense of curiosity, instead of seeing all the places beforehand on Instagram from every angle. But rest assured that I will always travel with a bucket list of foods I want to taste and a list of ingredients that I need to try cooking with! Restaurant-wise, I don’t really care anymore and just go wherever the locals go, a strategy that has never failed me.

I hope to share recipes that I enjoyed with you, talk to you about the ingredients I’ve tasted while traveling, and even tell you about my experiences along the way! However, even more, I hope to meet locals who will become friends on the way or even back at home, ask them about their favorite dishes and maybe even cook with them while sharing the tales with you all. Or host them and show them what I like.